Ingredients:
- 1 1/2 oz. desicated coconut
- 1/2 cup milk
- 4 oz. margarine
- 6 oz. sugar
- 2 eggs
- 4 oz. plain flour
- 1 level tsp cocoa
- pinch of salt
- 1 tspful baking powder
How to make chocolate coconut cake:
1. Soak the coconut in the milk for 1/2 hour.
2.Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.
3.Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by
8 inch.
4.Bake in a moderate oven for 30-40 minutes.
5.When cold, decorate the top as desired, or cut into fingers.