Ingredients :
Mix together:
- Milk - 500 ml
- Milk powder - ½ cup
- Sugar - ½ cup
- Ghee - ½ cup minus 1 tbsp
- Alum, powdered - a very tiny pinch – half of 1/8 tsp
Method :
1. Make sure there are no lumps and boil the mixture in a heavy pan, stirring regularly.2. When the mixture starts leaving ghee, it is ready.
3. Grease a vessel & arrange chopped nuts on it.
4. Empty the mixture on it & leave it to cool completely to room temperature.
5. Invert on a plate.
6. You can decorate after cooling and inverting on a plate, also.