Home Indian chutney recipes CURD CHUTNEY RECIPE | Indian chutney recipes
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CURD CHUTNEY RECIPE | Indian chutney recipes

Ingredients:

  • 125 grams Curd (Dahi)
  • 3 Green Chillies (Hari Mirch)
  • 1 tablespoon fresh Mint Leaves (Pudina Leaves)
  • 1 level tablespoon Amchoor
  • Salt (Namak) to taste

How to make curd chutney:

  1. Beat the curd, grind green chillies and mint leaves finely.
  2. Mix in the curd and add sall Serve with fried dishes.

Beat the curd, grind green chillies and mint leaves finely.Mix in the curd and add sall Serve with fried dishes.