Home Indian Sweet recipes Nutty Fruity Oats Mittai | Indian Sweet recipes
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Nutty Fruity Oats Mittai | Indian Sweet recipes

Ingredients :

  • Oats – 6 tbsp
  • Sugar – 3 tbsp
  • Almonds / cashew nutss – 10
  • Dates – 6
  • Raisins – 10
  • Veg oil – 1 tbsp

Method :

  1. Lightly roast the oats: for about 3 minutes in a low flame. Chop the dates, raisin and nuts into tiny pieces.
  2. Caramelise the sugar – place the sugar in a flat aluminium pan, let it melt and turn light brown. Add the chopped fruits and nuts and veg oil and cook for 1 minute in low flame.
  3. Spread it evenly in the pan. Sprinkle the roasted oats evenly on the fruit and nut mixture and let it stay for 10 seconds. Mix the mixture thoroughly for about two – three minutes till the oats is thoroughly coated with the caramel mixture. Turn off heat. Quickly shape the mixture into preferred shapes.
  4. Use it after the mittais cool completely to get a crunchy consistency. Yields 20 mittais.

Spread it evenly in the pan. Sprinkle the roasted oats evenly on the fruit and nut mixture and let it stay for 10 seconds. Mix the mixture thoroughly for about two – three minutes till the oats is thoroughly coated with the caramel mixture. Turn off heat. Quickly shape the mixture into preferred shapes.