Ingredients :
- Whole Wheat Flour-1/4 cup
- Assorted dry fruits & nuts-1/4 cup(to be ground) + 1 tsp(to be added while rolling into balls)
- Butter-1 tbsp
- Sugar-1 tbsp(powdered or granulated)
- Cardamom-1/4 tsp
Method :
1. Melt butter and prepare ghee. Add the flour and roast on low flame till golden
brown(about 3 minutes).
2. Grind 1/4 cup of assorted dry fruits & nuts without adding water.
3. You can use any nuts of your choice. I used a mixture of almonds, walnuts, roasted
cashews, raisins, dried apricot, sweetened coconut flakes, dried pineapple.
4. When the flour is still warm, add the ground nuts, cardamom, sugar and a tsp of
broken nuts. Mix well and shape them into small balls.
Note: Use dry roasted unsalted cashews. Other nuts can be added raw.