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Ragi Rava Ladoo | Indian Sweet recipes



Ingredients:

  • 1/2 cup Ragi
  • 1/2 Coconut pieces
  • 1 cup grated Jaggery
  • 1/2 cup sliced Almonds & Raisins
  • 1 Tbs Elachi powder
  • 1tsp Butter

Method:


1. Ragi grains are hard to grind as they are. So you need to sun dry them or just dry fry for
few secs in a hot pan and grind them.

2. Heat a pan n add ragi grains to it. Dry fry them for few secs.

3. Coarse grind Ragi grains to get a rava texture. Now heat a pan with 1 tsp of butter. and
fry ragi rava for 5mins or till the nice aroma comes out of it. Switch off pan and allow it
to cool.

4. I usedfresh coconutas ithasthewetlytexture whichblends all theingredientstogether.

5. Grind coconut and keep aside.

6. Now mix all the ingredients in a bowl together. ( No need to add milk or butter to
make balls)

Ragi grains are hard to grind as they are. So you need to sun dry them or just dry fry for few secs in a hot pan and grind them.