Ingredients :
Almnd powder - 100 gms
Sugar - 65 gms
Ghee - 1 tsp
Liquid glucose - 10gms
Saffron - a pinch
Method :
1. Follow the same procedure as for
2. Almond Katli with Pista Garnish
3. Keep silver leaves ready. A sheet of it has tobe gently taken & reversed on the burfi when it is
still hot . This is very important as otherwise it will not stick to the burfi.
4. Then cut when cool and keep airtight.
5. The liqid glucose is not shown in the ingredients.
6. I added a drop of green food colour. This is optional.
7. Glucose & colouring are not shown in the photos.