Home Indian Sweet recipes Kova Billalu | Indian Sweet recipes
A+ A-

Kova Billalu | Indian Sweet recipes

Ingredients :


  • 2 cups Khoya
  • 1.5 cups sugar
  • 4-5 tsp water
  • ghee

Method :


1. Heat a pan on low flame, add water and sugar. Stir slowly for about 10-12 mins. Let it
melt and make sure the sugar mixture is in white color. (not to turn into brown color).

2. Now, slowly stir in the khoya. It will need some muscle power so that both khoya &
sugar blend together well. Note: It should be in a consistency where you can make
balls out of it. Turn off the heat.

3. On a plate, rub some ghee and evenly spread the khoya-sugar mixture. There are two
ways you can shape them.

a) Rub little ghee between palms and start making small balls
b) take a plastic cover, rub ghee on it and shape them howsoever you want..:-)
Store in an air tight container.

Heat a pan on low flame, add water and sugar. Stir slowly for about 10-12 mins. Let it melt and make sure the sugar mixture is in white color. (not to turn into brown color).hotels recipes restaurants cheap hotels soup recipes cooking recipes healthy recipes food recipes cake recipes cooking hotel booking