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Ukkarai | Indian Sweet recipes


Ingredients:

  • Channa dhal - 1 cup
  • Jaggery( scraped) - 1 cup
  • Cardamom powder - a pinch
  • Ghee - 3 tbsp
  • Cashew - few pieces fried in ghee

Method:


1. Wash and cook channa dhal in water for 3 whistles by ading water just to immerse the
dhal. Remove and drain water and cool. Next grind them in a dry mixer/blender till
they are soft/powdered.

2. Heat a pan and add the scraped jaggery and just 2 - 3 tbsp of water. When it is melted
add the channa dhal paste/powder and keep stirring till they are mixed well. Also add
ghee and cardamom powder and mix together for another 5 minutes. Just before
removing add the fried cashewnuts and mix.

Wash and cook channa dhal in water for 3 whistles by ading water just to immerse the dhal. Remove and drain water and cool. Next grind them in a dry mixer/blender till they are soft/powdered.