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MEETHA AAM KA ACHAR RECIPE | Indian pickle recipes

Ingredients:


  • 1/2 kg raw mango (aam), grated
  • 2 teaspoons Mustard seeds (Rai/Sarson)
  • 1 teaspoon Red chili pepper (Lal Mirchi)
  • 30 grams Salt (Namak)
  • 1 heaped cup of Sugar (Cheeni)
  • A small piece of asafoetida
  • 1 teaspoon fenugreek seeds

Preparation:


● Roast asafoetida and then crush.

● Grind mustard seeds coarsely.

● Mix all the above ingredients together, put in jar and keep it in it gives the pickle flavour.

● Shake once daily.

Grind mustard seeds coarsely.