Ingredients:
- 1/2 kg raw mango (aam), grated
- 2 teaspoons Mustard seeds (Rai/Sarson)
- 1 teaspoon Red chili pepper (Lal Mirchi)
- 30 grams Salt (Namak)
- 1 heaped cup of Sugar (Cheeni)
- A small piece of asafoetida
- 1 teaspoon fenugreek seeds
Preparation:
● Roast asafoetida and then crush.
● Grind mustard seeds coarsely.
● Mix all the above ingredients together, put in jar and keep it in it gives the pickle flavour.
● Shake once daily.