Ingredients :
- Carrots(grated) 3 cups
- Sugar 3 cups
- Milk 6 cups
- Seasoning:
- Cashews 10
- Almonds (grated) 10
- Elachi powder 1 Tsp
- Ghee 3 Tbsps
Method :
1. Peel the carrots & grate them. Fry the grated carrots on a pan for 5 min to avoid the raw smell of carrots.
2. In a heavy bottomed pan boil milk for 10 - 15 min.
3. Add grated carrots, sugar to the boiled milk and mix well.
4. Boil them on a medium flame until the milk dries up. Stir constantly to prevent any sticking.
5. When the mixture becomes thicker add elachi powder & turn off the heat.
6. Fry cashews in ghee separately and add them to the mixture.
7. Garnish with grated almonds.
8. Can be stored at room temperature for 1 -2 days and then refrigerate for 1 week.
9. Enjoy the delicious Gajar Ka Halwa !!!