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Dry Apricot (Kubani) Sweet | Indian Sweet recipes

Ingredients:


  • Dried apricots 20 nos
  • Sugar 1 small cup

Method:

 

  1. Soak the apricots overnight in 2 cups of water. Deseed the apricots. Crack the seeds and
    remove the dry seed from within and keep aside.
     
  2. Place the apricots with the water on the stove and allow it to cook for about 15 min. on
    medium flame and just smash the apricots, add the sugar and allow it to thicken, add the
    dry fruit seeds and remove from the stove.
     
  3. You can serve it with vanilla ice cream or a little cold cream or custard.

Soak the apricots overnight in 2 cups of water. Deseed the apricots. Crack the seeds and remove the dry seed from within and keep aside.