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Payasam | Indian Sweet recipes

Ingredients:

  • Milk-1 ltr
  • Vermicelli-1 1/2 cups
  • Sugar- 1 to 1 1/2 cups (as per taste)
  • Elaichi or green cardamom-2 to 3
  • Cashews and raisins (fried in ghee) - a handful
  • Ghee-2 to 3 tbsp


Method:

  1. Fry the vermicelli in the butter till golden brown. Add boiled milk and stir continuously.
  2. Add the sugar and keep stirring regularly. 
  3. Stir till the vermicelli cooks completely and thepayasam is slightly thick in consistency. 
  4. Do not make it too thick as it thickens further after
    cooling. 
  5. Add the fried cashew and raisins and Enjoy!!

Fry the vermicelli in the butter till golden brown. Add boiled milk and stir continuously.