In a bowl add mashed paneer, maida, suji, soda, sugar and cardamom powder.mix it & make a smooth dough, make small balls & flatten it by using your palms as shown in the below pic. and keep aside.
Mean while Boil milk in a heavy bottom vessel in low- medium flame. Let it boil.
Take 1 cup of luck warm milk & add milk powder to it. Pour the milk powder paste to the above boiled milk. keep stirring on a low heat.
Add crushed cardamoms , sugar & kesar strands. Mix properly. Stir continuously & Cook for 40-45 mins. till the milk is reduced to half the amount.
Heat sufficient oil in a kadai and Add the previously done chenna balls one by one & deep fry them till both the side turns to golden brown in colour. (Don’t fry more otherwise they will become strong).
Drain excess oil in a kitchen tissue paper.
Add the balls to the boiling milk. Boil for another 3-4 min in a low flame . switch off the flame.
Let it cool . Garnish it with sliced almonds & cashew nuts.
Take 1 cup of luck warm milk & add milk powder to it. Pour the milk powder paste to the
above boiled milk. keep stirring on a low heat.