Ingredients :
- 2 1/2 cup grated Paneer(Used the storebought paneer block)
- 1 1/4 cup Mawa powder
- 1/4 cup dry coconut powdered
- 3/4 cup powdered sugar
- 4 green cardamom powdered
- 1 tsp rose water
- 3 tbsp pistachios finely powdered + 2 tbsp pistachios coarsely powdered + couple of pistachios for garnishing
Method :
1. Grate the Paneer using a grater(Grating the paneer will help to knead easily). Knead it
well to form a dough.(This step alone will take somewhere around 7 to 10 minutes - I
have a severe shoulder pain, so you might be able to finish off even early).
2. Add the mawa and mix until well combined, followed by rest of the ingredients.
3. Pinch out a key lime sized dough and make ladoos.
4. Garnish with sliced pistachios .Store in an airtight container and keep it refrigerated.