Ingredients :
- Whole Milk 1.25 l
- Cinnamon Stick 2 *1” long
- Rice 3/4th Cup
- Sugar 3/4th –1 Cup
- Walnuts For Garnishing
- Almonds – peeled & sliced For Garnishing
Method :
1. Soak the rice in water for at least 2 hours . Drain the water and powder the rice until
coarse.
coarse.
2. In a steel saucepan , bring the milk to boil with the cinnamon stick .
3. Add the ground rice and stir at regular intervals. If you feel there is a lump formation
happening , run ur hand blender through the mixture on the stove and give it a good
whizz a few times..This process with help the lumps to vanish.
happening , run ur hand blender through the mixture on the stove and give it a good
whizz a few times..This process with help the lumps to vanish.
4. When the rice is completely cooked , include the sugar ,stirring occasionally. Cook
until the sugar is completely dissolved .
until the sugar is completely dissolved .
5. Cook on low flame for another 10 minutes. Remove from the heat. Let the phirni cool
down completely and allow it to chill for minimum 2-3 hours .
down completely and allow it to chill for minimum 2-3 hours .
6. To serve ,Pour the phirni in individual matka’s , garnish with sliced almonds &
walnuts.
walnuts.