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Kalakand style Coconut Barfi | Indian Sweet recipes

Ingredients:


  • Sweetened Condensed Milk - 1 can (400 gms)
  • Desiccated Coconut - 2 cups + 1 tbsp
  • Sugar - 2 tbsp (Adjust as per liking)
  • Ghee - 4-5 tbsp
  • Cardamom Powder - 2 tsp
  • Almond silvers - 1/3 cup

Method :



  1. Combine sugar, milk and 2 cups coconut in a heavy bottomed pan and cook on medium low heat till milk gets reduced to 1/3rd, about 12-15 mins. Stir in between, to avoid sticking to bottom.
  2. Add ghee and cardamom powder and stir till ghee starts leaving the side.
  3. Remove from heat and transfer to either a greased dish or a pan lined with cellophane wrap.
  4. Sprinkle almond silvers and 1 tbsp coconut on top. Keep in fridge to cool for at least an hour.
  5. Then cut it with blunt knife in squares and keep back again in fridge for 20 mins.

Combine sugar, milk and 2 cups coconut in a heavy bottomed pan and cook on medium low heat till milk gets reduced to 1/3rd, about 12-15 mins. Stir in between, to avoid sticking to bottom.