Ingredients:
- 1 fresh coconut (grated)
- 3 fresh green chilies or as per taste
- 2 tbsp cilantro or coriander leaves (chopped)
- 1 tbsp lemon or lime juice
- 1 tbsp split peas (roasted)
- 3/4 cup plain yogurt
- Salt To Taste
How to make coconut coriander chutney :
- Grind coarsely all the ingredients in a blender and serve.