Kozhukattai Payasam | Indian Sweet recipes

Ingredients:

• 11/2 cups of rice flour
• 1 cup of milk
• 1 cup of water
• A pinch of salt
• 1 tsp. of Sesame oil

Method:

In a pan, boil water along with salt and sesame oil. When the water starts to boil, add the
rice flour gradually . Make sure no lumps are formed. Now make small balls out of it and
microwave it for 3 mins.

For this Payasam you need

1 can of condensed milk sweetened (we can also use coconut milk instead of condensed
milk)
Few nos. of cashews roasted in ghee
1 tsp. of Crushed cardamom

Preparation:

In a microwave bowl add the condensed milk and kozhukattai balls . Microwave upto 6
mins. Keep stirring.Finally add the cardamom and cashews.