APRICOT CHUTNEY RECIPE | Indian chutney recipes

Ingredients:

1. 360 gms Apricots (Khumani)
2. 1 cup Vinegar (Sirka)
3. 2 cups Water
4. 2 tsp Salt (Namak)
5. 1/2 level tsp Red chili pepper (Lal Mirchi)
6. 2 big Cardamom (Elaichi Moti), crushed
7. 1/4 kg Sugar (Cheeni)
8. 2 tea-spoons long strips of ginger
9. 1 clove garlic, chopped
10. 4 tea-spoons raisins
11. 8 blanched almonds

How to make apricot chutney:

• Put apricots in boiling water till soft.
• Peel and mash the apricots.
• Strain the pulp and wash the stones of apricots with one cup of water.
• Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.
• Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown.
• Put it in jar. This can be kept for one year..