Ingredients:
- 250 grams Strawberries
- 250 grams Raspberries with shells
- 1 1/2 cups Water
- 1/2 teaspoon Red chili pepper (Lal Mirchi)
- 1 3/4 cups Sugar (Cheeni)
- 2 big Cardamoms (Elaichi Moti)
- 3 teaspoons Salt (Namak)
- 2 cloves Garlic (Lasun), chopped
- 2 teaspoons long strips of Ginger (Adrak)
- 4 teaspoons Raisins (Kishmish)
- 6 Almonds (Badam), blanched
- 8 Dates (Khajoor), long strips
- 1 cup Vinegar (Sirka)
Method:
● Remove the shells of raspberries.
● Wash and cook on a low fire with ginger, garlic and water till tender.
● Mash, add sugar, vinegar, crushed cardamoms, salt, Red chili pepper , mashed
strawberries, almonds, dates and raisins and cook till a little thick.
● Cool a little, pour it into a jar.