Ingredients:
- Benarsi sewayyan ½ kg
- Khoya 1 kg
- Cardamom 3pcs.
- Almond 100 g
- Pistachio 100 g
- Cashew nut 100 g
- Dry coconut 1 whole (gari)
- Currant(kishmish) 100g
- Makhana(chopped) 100 g
- Sugar 2 kg
- milk 2lit
- Dates Dried (Chhuara) 10 pcs.
- Silver foil (chandi ka waraq)edible 5 pieces
Method:
1. In a pan add ghee and roast the sewayya till brown.
2. Add sugar, water, khoya and milk to a pan and bring to a boil till you get a four string
consistency.
3. Shallow-fry the dry fruits in ghee.
4. Add the roasted sewayya to the dry fruits and sugar syrup.Cook on a slow flame for
five minutes.
5. Remove from heat and then add kewra essence (3 drops) in the mix.Rest it for 4
minutes.
6. Decorate with silver foil before serving.