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Sewayyan | Indian Sweet recipes

 Ingredients:


  • Benarsi sewayyan ½ kg
  • Khoya 1 kg
  • Cardamom 3pcs.
  • Almond 100 g
  • Pistachio 100 g
  • Cashew nut 100 g
  • Dry coconut 1 whole (gari)
  • Currant(kishmish) 100g
  • Makhana(chopped) 100 g
  • Sugar 2 kg
  • milk 2lit
  • Dates Dried (Chhuara) 10 pcs.
  • Silver foil (chandi ka waraq)edible 5 pieces

Method:


1. In a pan add ghee and roast the sewayya till brown.

2. Add sugar, water, khoya and milk to a pan and bring to a boil till you get a four string
consistency.

3. Shallow-fry the dry fruits in ghee.

4. Add the roasted sewayya to the dry fruits and sugar syrup.Cook on a slow flame for
five minutes.

5. Remove from heat and then add kewra essence (3 drops) in the mix.Rest it for 4
minutes.

6. Decorate with silver foil before serving.

Add sugar, water, khoya and milk to a pan and bring to a boil till you get a four string consistency.