Ingredients:
- 1/2 kg Turnips (Shalgam)
- 1 cup Mustard Oil (Sarson Ka Tel)
- 15 cloves Garlic (Lasun)
- 1 cup Vinegar (Sirka)
- 3/4 or 1 cup Sugar (Cheeni)
- 15 dry Dates (Khajoor)
- 6 teaspoons seedless golden Raisins (Kishmish)
- 1 teaspoon peppercorn
- 2 teaspoons chilli powder
- 1 teaspoon Onions seeds (Kalonji)
- 1 teaspoon Cumin Seeds (Jeera)
- 1/3 cup Salt (Namak)
How to make turnip pickle:
● Grind the spices and sugar together.
● Grind dates and raisins with a little vinegar.
● Peel and cut turnips into thick round slices and rub salt on them.
● Keep for 8 hours.
● Heat oil, fry the ground garlic till golden brown.
● In it fry turnips till dry.
● Add vinegar, ground spices with sugar and ground dates and raisins.
● Put in a jar, keep in the sun for 6 days.