Ingredients:
- 1/2 Kg button Onions (Pyaj) (very small onions)
- 2 cups white Vinegar (Sirka)
- 1― Cinnamon (Dalchini)
- 4 Cloves (Lavang)
- 16 Peppercorns
- 16 green chillies, slit in the middle
- 1/3 cup Salt (Namak)
How to make spicy onion pickle:
● Drain the salt water.
● Boil the vinegar with spices and in it cook onions and green chilli to boiling.
● Cool and put in ajar; cork it tightly.
● Keep for 4 days before using.