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SPICY ONION PICKLE RECIPE | Indian pickle recipes

Ingredients:


  • 1/2 Kg button Onions (Pyaj) (very small onions)
  • 2 cups white Vinegar (Sirka)
  • 1― Cinnamon (Dalchini)
  • 4 Cloves (Lavang)
  • 16 Peppercorns
  • 16 green chillies, slit in the middle
  • 1/3 cup Salt (Namak)

How to make spicy onion pickle:


● Peel the onions, rub salt on them and keep for one day.

● Drain the salt water.

● Boil the vinegar with spices and in it cook onions and green chilli to boiling.

● Cool and put in ajar; cork it tightly.

● Keep for 4 days before using.

Boil the vinegar with spices and in it cook onions and green chilli to boiling.