Home Indian Sweet recipes Home made Paal Kova | Indian Sweet recipes
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Home made Paal Kova | Indian Sweet recipes

Ingredients:

  • Milk - 3 cups
  • Sugar - 6 spoons
  • Cardamom powder - 2 Nos.
  • Ghee - 2 spoons (Optional)

Method:

1. Boil 3 cups of milk in a thick bottomed pan by adding required sugar and cardomom
powder.

2. Stir it well.

3. Keep it in flame until it comes to Paal Kova consistence/Thick consistency.

4. 5 mins before u put off the flame, add 2 spoons of ghee. Allow it cool for 15
mins

5. Very simple preparation with less ingredients but will consume lot of time.

5 mins before u put off the flame, add 2 spoons of ghee. Allow it cool for 15 mins