Pineapple Rasamalai | Indian Sweet recipes

Ingredients :

Tinned pineapple can be used.
Use any bread – white, brown or multigrain.
Cut uniform thin rounds.
Keep Milk – ½ cup ready, to dip them
 

Filling: Mix together:

Finely chopped pineapple - 2 tbsp
Soft paneer, grated - 3 tbsp\
Powdered sugar - 1 tbsp
 

For Instant Rabdi:
Mix thoroughly:
Milk, condensed milk & cream - each ½ cup
Pineapple crush - 5 tbsp

Method :

1. Dip each bread round in cold milk & keep on a plate.
2. Place some filling.
3. Sandwich with another milk-dipped bread round.
4. Pour the rabdi over & garnish.
5. Serve chilled.
6. The more time it soaks, the better it tastes.