Ingredients:
- Beetroot - 1 peeled & grated
- Sugar- 1/4 cup
- Milk - 1 1/2 cup
- Ghee- 1/4 cup
- Cashew nuts - 2 tsp
- Cardamom powder - 1 tsp
Method:
1. In a pan, add 2 tsp of ghee and saute the grated beetroot in a medium flame for 5 to 7
mins until the moisture is evaporated.
2. Add milk and continue to cook in medium flame, stirring occasionally until all the milk
is absorbed and the beetroot is cooked.
3. Once the beetroot is cooked, add sugar, cardamom powder and mix.
4. Add ghee and continue mixing for 5 mins or until the mixture becomes thick and
leaves the sides of the pan.
5. Roast the nuts and add to the halwa and serve warm.