Ingredients :
- ghee - 1 tbsp
- gond - 2 tbsp
Method :
This recipe uses edible gum called gond in North India. They are crystals, usually eaten in winter,
after being roasted in ghee & powdered. They are very good for lactating mothers & and also helps to
strengthen the backs.
When roasted in medium flame in little ghee /oil, they puff up very well.Only then, they can be
powdered.