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Red Rice Rava Kheer | Indian Sweet recipes

Ingredients:

  • Red rice rava, can also use Roasted rava - 1/2 cup
  • Jaggery - 3 tbsps
  • Milk- 1/2 Litre
  • 1/2 tin of condensed milk
  • Dry fruits of choice to add in kheer (I used raisins)
  • Ghee - 1 tsp

Method:

  1. Bring the milk to a boil in a heavy bottomed pan. Add the washed red rice rava. Cook till
    the rava turns soft. Let the milk thicken.
     
  2. Once the mixture begins to thicken, add the condensed milk. Let it cook well.
     
  3. Once the kheer has a thick consistency, take off from flame. Let it cool.
     
  4. Add the jaggery. In a tadka ladle, heat ghee and fry the dry fruits, add to the kheer and mix
    well

Add the jaggery. In a tadka ladle, heat ghee and fry the dry fruits, add to the kheer and mix well