Kadu ka halwa | Indian Sweet recipes

Ingredients:
 

• Kadu/Soorakaya/Bottle gourd (peeled,de-seeded and grated) 2 cups
• Almonds/badam 8-10
• Milk 1/2 cup
• Ghee 1/4 cup
• Sugar 1/2 cup (can be increased and decreased based on
• once taste buds)
• Elachi 1 (powdered) 

 

Method:

 

1. Heat ghee in a non stick pan.Add the grated kadu and saute till kadu is partially cooked.
    
2. Now add milk and cook until kadu is tender,which may take around 5-7 minutes.
    
3. Add sugar and mix well.Let it cook on slow flame for about 4-5 minutes until the water
   evaporates.
    
4. Sprinkle grated almonds and serve hot