Ingredients :
Condensed Milk - 1 tin (400 gms)
Milk powder - 1 cup
Melted butter - 2 tbsp
Saffron - a pinch (warm & powder)
Cardamom powder - 1 tsp
Milk powder - 1 cup
Melted butter - 2 tbsp
Saffron - a pinch (warm & powder)
Cardamom powder - 1 tsp
Method :
1. Take in a MW big casserole, milk powder, condensed milk & butter.
2. MW Hi for 3 mts.
3. After every 1 mte, stir
4. Remove, add spices & MW Hi for 1-2 mts.
5. Remove, cool thoroughly & form pedas.
6. Overcooking is disastrous! You cannot roll into pedas. Undercooking gives soft pedas which
is a better option.