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Mung Dal Halwa | Indian Sweet recipes

Ingredients :

  • 1 cup course mung dal flour
  • 1 tea spoon whole mung dal (opt.)
  • 1 cup ghee
  • 1 cup sugar
  • 4 cup boiling water
  • ½ tea spoon cardamom powder
  • Pinch saffron
  • For Garnishing:
  • Sliced almond
  • Sliced pista
  • Cashew

Method :


1. Heat oil in a non stick pan. Add mung dal flour and mung dal in it. Roast at slow flame till light
brown.

2. Add 3 cups of boiling water in it and let it cook till mung dal absorbs water. Stir continually.

3. Add sugar and remaining water and saffron into it and cook well.

4. Cook till it separates ghee. Add cardamom powder.

5. Hot and yummy Mung Dal Halwa is ready to serve.

6. Garnish with almond, pista and cashews.





Heat oil in a non stick pan. Add mung dal flour and mung dal in it. Roast at slow flame till light brown.