Ingredients:
- 25 Lemons (Nimbu)
- 6 tablespoons Salt (Namak)
Preparation:
● Prick the lemons with a sharp needle.
● Put in a jar with salt for one month in the sun till the lemons turn slightly golden brown.
● This pickle can be kept for two years.
PLAIN LEMON PICKLE RECIPE | Indian pickle recipes
● Prick the lemons with a sharp needle.
● Put in a jar with salt for one month in the sun till the lemons turn slightly golden brown.
● This pickle can be kept for two years.
Put in a jar with salt for one month in the sun till the lemons turn slightly golden brown.