MINT CHUTNEY WITH TAMARIND RECIPE | Indian chutney recipes

Ingredients:

• handful of Mint Leaves (Pudina Leaves)
• 2 Green Chillies (Hari Mirch)
• 1/4 cup Tamarind (Imli)
• Salt (Namak) to taste

How to make mint chutney with tamarind:

1. Grind the green chillies and mint leaves into a fine paste.
2. Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.
3. Mix the tamarind pulp and salt with the ground paste.