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Angel Burfi | Indian Sweet recipes

Ingredients :

  1. Whole milk powder 1 cup
  2. Maida 1 cup
  3. Sugar 2 cups
  4. FCardamom powder 1 tsp
  5. Saffron ¼ tsp (warm & powder)

Method :


  • In ½ cup ghee fry maida till a nice aroma comes.
  • Remove, cool & add milk powder.
  • The mixture should be completely free from lumps.
  • Add sugar to 1 cup of water, keep on the stove & make a syrup of “soft ball consistency”.(candy
  • thermometer 235-238 deg f)
  • Remove, add the dry mixture & stir continuously adding the spices.
  • Do not keep on the fire anymore.
  • When it comes to a dough like consistency transfer to a greased plate, mark & cut into squares.
  • With cany thermometer, this is very quick & you must be agile. But the result is perfect.

Method In ½ cup ghee fry maida till a nice aroma comes. Remove, cool & add milk powder. The mixture should be completely free from lumps. Add sugar to 1 cup of water, keep on the stove & make a syrup of “soft ball consistency”.(candy thermometer 235-238 deg f) Remove, add the dry mixture & stir continuously adding the spices. Do not keep on the fire anymore. When it comes to a dough like consistency transfer to a greased plate, mark & cut into squares. With cany thermometer, this is very quick & you must be agile. But the result is perfect.restaurants hotels recipes cheap hotels menu chili recipe vegan healthy recipes cake recipes chocolate cake recipe salmon recipes meatball recipe