Ingredients:
- 675gms / 11/2 lb. Green Aam (Mangoes)
- 575gms/11/4lb Sugar
- 2tsp salt
- 1tbsp white cumin seeds
- 2tsp brown cardamom seeds
- 1tbsp poppy seeds
- 1tsp red chili powder
How to make mango pickle (aam ka mitha achar):
● Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb of flesh.
● Add sugar and salt and mix well in a large bowl.
● Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with
the sweetened mango.
● Turn the mango pickle into a sterilized jar, cover with a clean cloth and leave out in the
sun or in warm, light place for about a week.
● Shake the jar at least once a day.