Ingredients:
- 1 cup + 5 tbsp shelled pistachhio
- 1/3 cup+ 2 tbsp sugar
- 1/4 cup water
- Ghee/Clarified Butter 1 tbsp
- 2 Cardamom powdered
- White chocolate - 4oz
Method:
1. Blanch the pistachios in boiling water for 2-3 minutes
2. Drain the water and remove peels.
3. Chop 5 tbsp blanched pistachio and keep aside.
4. Grind 1 cup pistachios to a paste without adding any water
5. Heat water and sugar to make a sugar syrup till it reduces to 1 and half Tbsp syrup.
6. Add the pistachios,cardamom powder and ghee/clarified butter and start stirring continuously till you see the mixture forms into a soft ball.
7. Spread it onto a greased plate and smoothen the top.
8. Cut it into desired shapes when cooled for burfis
9. For White chocolate cover.
Melt white chocolate and mix till it smoothenes.
Cut parchment papers double the size of the burfis. Put a layer of chopped pistachios
on it. Cover it with melted chocolate and smoothen the top using a spatula.
On one half of the parchment paper,place the burfis. Cover it with second half and
freeze for 30 mins till the chocolate hardens.
Remove the parchment paper once the chocolate is set