Ingredients:
- 250 gms Paneer How to make paneer
- 200 gms Fresh Cream
- 200 gms Tomato Puree
- 2-3 tblsp Butter
- 2 tblsp Fenugreek leaves (dried kasuri methi)
- 1/2 tsp Red chilli powder
- 1/2 tsp Garam masala powder
- 2-3 Green Chillies
- Salt as per taste
Preparation:
●Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli
powder and simmer for 4-5 minutes.
●Add the cream and garam masala powder and cook further for 2-3 minutes.
●Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.