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PANEER PASANDA RECIPE | Indian paneer recipes

Ingredients:


  • 500 gms Cottage Cheese (Paneer)
  • 6 Onion (Pyaj)
  • 400 gms Tomato (Tamatar)
  • 1 " long piece Ginger (Adrak)
  • 2 Green Chilly (Hari Mirch)
  • 1 cup Cream (Malai)
  • 1 cup Curd (Dahi)
  • 100 Butter
  • 1 tsp Red Chili Powder (Lal Mirchi)
  • 1/4 tsp Turmeric (Haldi)
  • 1 tsp Dried Pudina Leaves
  • 1/2 tsp Garam Masala
  • 1/2 cup Milk
PANEER PASANDA RECIPE | Indian paneer recipes

How to make paneer pasanda:


●Cut cottage cheese in samll pieces.

●Chop onion very finely.

●Grind tomato, ginger, green chilly,.

●Heat butter in a pan.

●Saute onions till pink in color.

●Then add tomato paste.

●Continue cooking it on medium flame till ghee/oil begins to separate.

●Put off the flame.

●Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried
   pudina leaves and mix well.

●Keep it aside for an hour.

●Put the pan on the flame and then add milk to the mixture.

●Simmer for 5 minutes and then finally put off the gas.Take off the fire and serve hot.

Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.