Ingredients:
- 1/2 kg Karonda
- 1 kg Sugar (Cheeni)
- 4 cups Water
How to make karonda jam:
●Boil the karondas in water on a low fire.
●When tender, remove from fire and pass it through a sieve.
●Add sugar to the pulp, cook on a hot fire, stirring constantly until thick color becomes
slightly golden.
●Test the jam, when ready.
●Cool it and fill in airtight jar.