Home Indian jam and jelly recipes CARROT JAM RECIPE | Indian jam and jelly recipes
A+ A-

CARROT JAM RECIPE | Indian jam and jelly recipes

Ingredients:


  • 1/2 kg Carrot (Gajar) without the pith
  • 2 cups Sugar (Cheeni)
  • Juice of one Lemon (Nimbu) or 1 level tsps citric acid
  • 2 1/2 cups Water

Preparation:


●Chop the carrot into small pieces, and cook with water until quite tender.

●Pass through a sieve, add sugar and lemon juice and put it on fire.

●Stir until sugar is dissolve and then cook it on a low fire until the jam thickens when tested
  on plate.

●Cool, pour into clean jars, Serve after one day.

Chop the carrot into small pieces, and cook with water until quite tender.