Ingredients:
- 2 1/2 cups Mango(Aam) pulp
- 250 grams Sugar (Cheeni)
- 1/4 teaspoon citric acid
- l teaspoon Pectin
- 1/4 teaspoon potassium metabisulphite
How to make mango jam (2):
●Cook mango pulp and sugar until a little thick and sets on the plate when tested.
●Dissolve citric acid, pectin and potassium metabisulphite in 1/4 cup of hot water and mix it
in the jam.
●Pour the hot jam in sterilized jars, seal when cool and cork tightly.
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