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PANEER KORMA RECIPE | Indian paneer recipes

Ingredients:
 

  • 250 gms Cottage Cheese (Paneer) How to make paneer
  • 4 Tomato (Tamatar)
  • 3 Onion (Pyaj)
  • 1 " long piece Ginger (Adrak)
  • 2 Green Chilly (Hari Mirch)
  • 1 cup Mava
  • 1 cup Cream (Malai)
  • 1/2 tsp Red Chili Powder (Lal Mirchi)
  • 1/4 tsp Turmeric (Haldi)
  • 1/2 tsp Garam Masala
  • 2 tblsp Clarified Butter (Ghee)

PANEER KORMA RECIPE | Indian paneer recipes
 

How to make paneer korma:


●Cut paneer in square pieces.Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).

●Grate mava.

●Heat clarified butter (ghee) in a pan.

●Add onion (pyaj), tomato (tamatar) paste.

●Continue cooking it on medium flame till ghee/oil begins to separate.

●Add mava, cream (malai).

●Simmer for 2 minutes.

●Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.

●Add cottage cheese (paneer) pieceswith 1/2 cup of water

●When the gravy thickens put off the flame.

●Take off the fire and serve hot.

Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala