Ingredients:
For Koftas:
- 200 gms Cottage Cheese (Paneer) How to make paneer
- 2 Potato (Aloo)
- 1/2 tsp Red Chili Powder (Lal Mirchi)
- 1/4 tsp Garam Masala
- 2 tblsp Cornflour
- Oil for frying
For Gravy
- 4 Onion (Pyaj)
- 4 Tomato (Tamatar)
- Coriander Leaves (Dhania Patta)
- 1/2 cup Curd (Dahi)
- 1/2 cup Cashewnut (Kaju) Powder
- 1/2 tsp Cumin Seed (Jeera)
- 1/2 tsp Salt
- 1/2 tsp Red Chili Powder (Lal Mirchi)
- 1/4 tsp Turmeric (Haldi)
- 1/4 tsp Garam Masala
- 1 Bay Leaf (Tej Patta)
- 2 tblsp Clarified Butter (Ghee)
How to make paneer kofta:
●Boil potatoes and peel them.
●Grate paneer and potatoes.
●Add salt, red chili powder, garam masala, cornflour and mix well.
●Make round balls of this mixture.
●Now heat oil in a pan.
●Fry balls in the oil till brown in color.
●Grind onion and tomatoes together.
●Chop coriander leaves very finely.
●Heat oil in a pan.
●Add cumin seed and bay leaf.
●Add onion, tomato paste and brown it, stirring continously.
●When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
●Stir it continously for a minute.
●Then add 2 cup of water.
●Put on the lid and simmer for 5 minutes.
●While serving reheat the gravy and then add koftas to it.
●Garnish it with chopped coriander leaves.