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PANEER BHARE PAPAD RECIPE | Indian paneer recipes

Ingredients:

  • 4 moongdal papads4
  • 1 medium onion finely chopped
  • salt to taste
  • 1/2 cup cottage cheese grated (paneer)
  • 2 green chillies
  • 2 tblsp coriander leaves finely chopped
  • 1 capsicum finely chopped
  • oil (if frying) to deep fry
  • 1 tsp chaat masala

 
PANEER BHARE PAPAD RECIPE | Indian paneer recipes

How to make paneer bhare papad :
 

●Halve the papads.

●Prepare the stuffing by mixing all the ingredients together.

●Roast the papads, one piece at a time.

●While they are still hot roll to make ½" diameter cylinders.

●Spoon in the stuffing carefully and serve immediately.Alternatively apply little milk or water to the whole papad, put the mixture on one side and roll cylindrically, deep fry in hot oil and serve.

Roast the papads, one piece at a time.