Ingredients:
- 1/2 tsp cumin powder
- 2 tblsp coriander leaves chopped
- oil for deep frying
- 6 tblsp bengal gram flour besan
- salt to taste
- 2 tsp ginger chopped
- 2 tsp garlic chopped
- 2 green chilli chopped
- 1 cup milk
- 1 3/4 tsp dry mango powder amchur
- 1 onion chopped
- 100 gms cottage cheese (paneer)
- 200 gm corn fresh (makki)
How to make makki paneer pakora :
●Crush the corn in a blender.●Grate the cottage cheese.
●Heat up oil in a pan, mix in cut ginger and garlic and stir fry till pink.
●Mix in crushed corn and stir fry.
●Mix in salt and mix.
●Mix in milk and stir fry to get a creamy texture.When the corn is cooked, transfer to a round dish and cool.
●Mix in grated paneer, cut onion, cut green chillies, cumin powder, amchur powder and
cut coriander leaves.
●Adjust salt and mix well.
●Mix in besan for binding and mix in a little milk if the mixture is too thick.
●Make even sized balls with hand or tablespoon.
●Heat up oil and deep fry the pakoras on medium heat up till golden brown.
●Remove and keep on an absorbent paper to soak excess oil.