Ingredients:
- 200g Paneer - cut in 1/2" cubes
- 1 capsicum-cut into thin long strips
- 2 tbsp. oil
- 5-6 flakes garlic - crushed
- 2 tbsp. ready made tomato puree
- 1/2 tsp sugar & garam masala
- 3/4 tsp red chilli powder
- 1 tsp dhania powder
- Salt to taste
Preparation:
●In a small frying pan, add oil and garlic and as soon as the oil is hot, add the tomato
puree, salt, sugar, red chilli powder, dhania and garam masala.
●Mix well. Add capsicum and sautee for one minute.
●Now add the cottage cheese mix well and mocrowave high uncovered for 3 minutes and
serve hot.