Ingredients:
- 1 Large block of Paneer
- 1 onion
- 1 Capsicum
- 1 Tomato
- Few Mushrooms
- Finely chopped Coriander leaves
To Marinade:
- 1/2 cup Curd (plain yogurt)
- 1 tsp Garlic paste
- 1 tsp Ginger Paste
- 2 tsp Tandoori powder
- 1 tsp cumin (jeera) powder
- 2 tsp Chaat powder
- Salt to taste
- Red chili Powder to taste
How to make indian paneer tikka recipe :
●Cut Paneer into long 1/2" thick cubes.
●Cut all vegetables into cubes.
●Mix all ingredients for marinade and keep aside.
●Add the left marinade to the vegetables.
●Brush the marinade to the paneer and refrigerate it for 3 hours.
●Heat oil in a kadhai and fry marinated paneer till fully done.
●Also fry other vegetables.
●In a plate arrange fried vegetables and then paneer.
●Garnish with coriander and lemon slices
●Serve tandoori paneer tikka hot with hari chutney.