Ingredients:
- 1 tblsp ghee
- 250 gms cubed cottage cheese (paneer)
- 1 medium cubed potatoes
- oil for frying
- 1/4 tsp turmeric powder
- 1 tsp ginger paste
- 2 - 3 green chillies
- salt to taste
- 1 1/2 tsp cumin seed paste
- 1/2 cup milk
- 1/2 tsp cumin seeds
- 1/2 tsp sugar
- 1/2 tsp garam masala powder
- 1 cup water
How to make chanar dalna :
●Heat up oil and fry the potatoes lightly and keep aside.
●Fry the paneer in the same oil and put it in warm water.
●Heat up the ghee in a vessel, mix in the cumin seeds and let it splutter.
●Mix in the cumin paste mixed with a little water, ginger juice and turmeric powder.
●Stir fry for 2 minutes.
●Mix in the potatoes, green chillies, garam masala powder, sugar and salt and cover and
stir fry till the potatoes are tender.
●Take off the paneer from the water and mix in to the potatoes.
●Mix in milk and the remaining water and allow it to simmer (boil slowly at low
temperature) for another 2 to 3 minutes.