Ingredients:
- 1 tsp green cardamom power
- 500 gms refined flour (maida)
- 250 gms cottage cheese (paneer/chana)
- ghee for frying
- 2 cup sugar
Preparation:
●Mash paneer well.●Mix one tblsp of ghee with the flour.
●Mix milk a little at a time.
●There should be no lumps.
●The batter should be rather thin.
●Now, mix in the mashed paneer.
●This will thicken the batter.
●Lastly, mix in the powdered cardamom.
●The batter, finally, must be of medium thick consistency so that it can easily be dropped
from a spoon.
●Make syrup of one string consistency with the sugar and 11/2 cup of water.
●Heat up ghee in a kadhai.
●Drop spoonfuls of batter and fry till golden.Soak in the syrup for at least two hours.